Today in our village, we cook traditional Chinese Hakka noodles recipe using colorful veggies. We first boiled the Hakka noodles in hot water and we cook it with veggies.
We eat the Hakka noodles at sunset time and the moment is more enjoyable!
The taste is Yummy!
We eat the Hakka noodles at sunset time and the moment is more enjoyable!
The taste is Yummy!
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